THE PEOPLE BEHIND EMMA

We didn't read about

this problem.

We lived it.

FoodVision23 wasn't born in a startup studio or a venture fund. It was born on a restaurant floor, during service, when the phone rang and nobody could get to it.

Most hospitality tech is built by people who've never worked a Friday night service. Who've never felt the panic of a full house, a ringing phone, and not enough hands. We have. That changes everything about how we build.

A company forged in the kitchen, not the boardroom.

THE FOUNDERS

Two people. One shared obsession.

Different backgrounds. The same scars. The same belief that hospitality deserves better technology — built by people who actually understand it.

Gabriele Casavecchia

Founder & CEO

Gabriele has spent over two decades working every level of the hospitality industry, from line cook to fine dining chef to Michelin-star kitchen to owning his own restaurant. He has lived every version of the problem FoodVision23 solves.

He knows what it feels like when the phone rings during Saturday service and there's no one to answer it. He knows the math of thin margins and the weight of responsibility that comes with running a hospitality business. That knowledge isn't background, it's embedded in every decision he makes building this company.

Nathalie Trinh

Co-Founder & Sales Director

Nathalie spent 15 years selling technology solutions across industries, developing a deep understanding of what good software looks like and more importantly, what bad implementation costs a business.

Then she did something most tech executives never do: she went and worked the floor. She ran a restaurant with Gabriele, experiencing firsthand the gap between what technology promises and what hospitality actually needs. She has seen the problem from both sides, and that dual perspective is what makes her approach to building FoodVision23 unlike anyone else in this space.

OUR MISSION

In hospitality, technology isn't optional anymore.
It's the difference between

thriving and just surviving.

Most solutions fall short. Enterprise giants deliver bloated, overpriced systems that demand endless setup and expensive consultants. Lightweight tools lack the depth to scale with real operations. Neither was built by people who've actually stood behind a pass or managed a hotel front desk at midnight.

Our mission is simple: propel the entire hospitality industry forward with lean, intuitive tools that launch fast, scale seamlessly, and evolve with your feedback. No complexity. No lock-in. Just software that truly gets you, built by people who have your back.

Built by Restaurant Owners

We're not a tech company that happened to pick hospitality. We've worked the line, managed the chaos, and felt the pressure of keeping a restaurant alive. Every feature we build comes from real problems we've lived, not what some developer thinks you need.

Simple Tools, Not Enterprise Complexity

Big tech companies sell you bloated, overpriced systems designed for hotel chains. We build lean, powerful tools that do exactly what you need - nothing more, nothing less. No six-month implementation. No expensive consultants. Just solutions that work from day one.

Constantly Evolving With You

Your business changes. Markets shift. Customer expectations evolve. Our dedicated tech team continuously improves our platform based on real feedback from real owners. You're not buying software that stays frozen for years, you're getting a solution that grows smarter with your business.

JOIN US

Ready to work with people
who actually get it?

Join 200+ restaurants and hotels that have stopped missing bookings and started working with technology built by people who've stood exactly where you're standing.